Recipes

Why This Recipe Works Extended cooking and vigorous stirring makes cauliflower break down into a hearty sauce.Sicilian pantry staples—anchovies, raisins, pine nuts, saffron, and toasted breadcrumbs—strike a characteristic savory-sweet balance…

Why This Recipe Works A small amount of miso lends savory depth to classic béarnaise sauce that complements the grassiness of spring asparagus.Using an immersion blender to blend the béarnaise…

Why This Recipe Works A two-stage cooking process first tenderizes the artichokes, then crisps them.A choice between olive oil and neutral oil lets you opt for more flavor from the…

I spend so much time cooking and thinking about what I'm going to cook next that I don't often get to look back at what I've actually done. This has…

Why This Recipe Works The high-output flame of a kitchen blowtorch imparts the distinctive smoky aroma and flavor of classic wok hei that is otherwise very difficult to achieve on…

Why This Recipe Works Baking over the indirect heat avoids scorching the bottom of the brownies and mimics the heating environment of an oven.Folding a portion of the chopped bittersweet…

This year started off the same way last year ended, but eventually, there was a return to some of the joys of pre-pandemic life (though admittedly, some of that seems…

Every year, Serious Eats publishes a slate of recipes which we think are exciting, informative, rigorously tested, and which expand on the work we’ve been doing for well over a…